Delicious Lamb Knuckle Curry

Ingredients

Lamb Knuckles (1kg)

Onion

Greenpepper

Tomoto

Ginger and garlic

1tsp Raja hot curry powder

1tsp Paco curry powder

1tsp koljana

1tsp barishap
1tsp jeera
1tsp garam masala
2tsp tumeric
1tsp leaf masala
1tbsp sugar

2tsp salt

5 medium size potatoes

fresh coriander

Method

Braise onions greenpepper and tomoto. Add sugar, salt, spice and garlic and ginger. Add lamb and simmer for approximately 35-45 min. Add potatoes and cook for a further 20 min till cooked and lastly add chopped corriander for 5 min. Serve with roti or basmati rice.